The Safe Place Company

PronTech™ & Hospitality

In the world of hospitality, the art of providing exceptional service and creating memorable experiences takes center stage, much like the precision and balance found in PronTech™. Just as PronTech™ controls microorganisms through its meticulous approach, the hospitality industry caters to the diverse needs and desires of guests with a keen eye for detail. Whether it's a luxurious hotel, a cozy bed-and-breakfast, a vibrant restaurant, or any other facet of the hospitality sector, the goal is to offer a warm and inviting atmosphere, impeccable service, and a seamless blend of comfort and sophistication. Just as PronTech™ comprises lipophilic and hydrophilic groups in perfect orientation, hospitality professionals strive for the perfect harmony between tradition and innovation, ensuring that every guest's stay is a harmonious blend of comfort and delight. In this realm, the dedication to enhancing the well-being of visitors mirrors the commitment to controlling microorganisms, creating a world where comfort, satisfaction, and memorable moments reign supreme.

What is HACCP?

HACCP program is a preventive system to eliminate or minimize potential biological, chemical and physical hazards to the safety and quality of food and other procedures. The initials stand for the Hazard Analysis and Critical Control Points system.

This system was developed in 1996 and is preferred by food safety professionals around the world and is widely viewed as critical to food safety because it helps prevent food contamination by identifying potentially unsafe links in the food processing chain. The system is used at all stages of food production and preparation processes.

HACCP is well defined as a preventive system and assures food safety as close to 100%. The success of HACCP depends largely on prerequisite programs including GMP, SOPs and SSOPs.

HACCP is based on seven basic principles

  1. Conduct a hazard analysis
  2. Determine critical control points
  3. Establish critical limits
  4. Establish monitoring limits
  5. Establish corrective actions
  6. Establish verification procedures
  7. Establish effective record keeping procedures

Suitable Applications

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Main Office

  • The Safe Place Company
    P.O. Box 593
    Hudsonville, MI 49426 USA


The Safe Place Company is committed to improving the environmental quality across all environments and in order to help people and industry prevent the spread of diseases, therefore decreasing the potential spread throughout the world.


The Safe Place Company
P.O. Box 593
Hudsonville, MI 49426 USA